A classic style of the Caribbean, this stout is full bodied, sweet, smooth and creamy. We use extra dark roasted malt with oats and special hops to give this beer a medium bitterness with a juicy, fruity, tropical twist. Look for hints of pineapple, grapefruit, and passion fruit along with the usual coffee and chocolate flavors.
Almost any beef dish but a juicy steak is ideal. Camembert and brie work very well with this beer.
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